lychee
Artisanal Lychee ice cream: delicate and exotic, with floral sweetness and a wonderfully refreshing finish.
Format: 2.5 litres
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Home delivery
service -
Pick-up
service -
Secure payment
gateway
More information
Ingredients
Natural lychee pulp 40%, water, sucrose, dehydrated glucose 38 DE, inulin, Cremodan SL-29 (locust bean gum, gelatine, pectin, carrageenan), dextrose, MILK protein.
Storage Conditions
- Store at -18°C. Once thawed, do not refreeze.
- Shelf life: 18 months.
Production Process
The mixture is prepared and all the ingredients are incorporated. It is then pasteurised at 85°C for 45 minutes, rapidly cooled to 4°C and left to mature for approximately 24 hours at 4°C.
The mixture is then churned and frozen in the ice cream machine, reaching an exit temperature of approximately -8°C, and is subsequently packaged. The product is then blast-frozen and stored in frozen storage chambers at -25°C until sale.
Nutritional information
Nutritional value per 100 ml.
| Energy value | 595 kj / 142 kcal |
| Fats of which Saturated |
0.0 gr 0.0 gr |
| Carbohydrates of which Sugars |
36 gr 35 gr |
| Proteins | 0.3 gr |
| Salt | 0.01 gr |