Manufacturer of artisanal and natural ice creams
Helados Palacio is defined as Mediterranean Artisan Ice Cream since the essential characteristics of ice cream are its creaminess and its manufacture with natural products the Mediterranean basin. Thanks to the constant research of the entire team that makes up the Helados Palacio factory. The ice cream obtains a perfect balance in its structure and immediately has an impact on the palate of our customers who can see its creamy quality and intense flavor. Helados Palacio is defined as manufacturer and distributor of artisan ice cream for hospitality and ice cream parlors.
Master ice cream and pastry chefs
In addition to Óscar, Helados Palacio has a master pastry chef, Adrián.
Manufacture of artisan ice cream: our philosophy
Helados Palacio is defined as Mediterranean Artisan Ice Cream since the essential characteristics of ice cream are its creaminess and manufacture with natural products from the Mediterranean basin. Thanks to the constant research of the entire team that makes up the Helados Palacio factory. The ice cream obtains a perfect balance in its structure and immediately has an impact on the palate of our customers who can see its creamy quality and intense flavor.
The knowledge of the Helados Palacio factory emanates directly from the town with the greatest ice cream tradition in Spain, Jijona. Respecting the traditional recipe, Helados Palacio applies new techniques to ice cream to achieve better results in its products.
Helados Palacio is also dedicated to the manufacture of Natural Horchata, Natural Slushies and Slushies with alcohol, products that are taken care of in detail. Following the values of Helados Palacio, every year the best tiger nuts from Alboraya (Valencia) are selected.
Passion, innovation and the support of a qualified human group make Helados Palacio continue to grow every day, offering its customers the maximum guarantee of quality and personalized service.
Artisanal ice cream factory for hospitality
The essential element in the manufacturing process of Palacio artisan ice creams is to maintain the cold chain which constitutes the only preservative.
The ice cream leaves the manufacturing machine at an approximate temperature of -9ºC. At this moment is when the ice cream contains all its properties (creaminess, texture, flavor, etc.) that are most optimized, so it is quickly deep-frozen and stored in chambers at a temperature of -30ºC until now. of its use. When served, the temperature will rise to its initial values. In this way the ice cream is preserved in perfect conditions to be enjoyed.
Horchata is a very delicate product, and like ice cream, it is also essential to respect the cold chain. For this reason, it is made daily and, from the moment of its production until the moment it is served to the customer in their establishment, it is maintained at a temperature of between 0ºC and 2ºC.
The Helados Palacio factory is located in the north of the province of Alicante, in the town of Pedreguer, although for years it has been supplying ice cream parlours, restaurants and salons throughout the Valencian Community and the rest of Spain.
If you are looking for a supplier of Artisanal Ice Cream, our customer service team will guide you in your orders to achieve the maximum benefit and performance of our artisan products. p>
If you are interested in our artisan products, contact customer service or download the 2018 catalog to learn in detail about all Helados Palacio products.
Online store of artisan ice cream
And now we are also online store! Our goal has always been to bring quality ice cream to everyone, so they can enjoy the authentic ice cream flavor. Therefore, from now on, in addition to enjoying our ice creams in ice cream parlors and restaurants, you can also do it from the sofa at home.
Our new online store makes our ice creams and sorbets available to everyone. You just have to choose the flavor you like the most, place your order and receive it at the door of your house.