Pineapple Costa Rica
Artisanal Costa Rican Pineapple Sorbet: pure tropical pineapple, fresh, juicy and naturally light.
Format: 2.5 litres
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Ingredients
Pineapple juice 58%, water, sucrose, glucose, inulin, Cremodan 29 (locust bean gum, gelatine, pectin, carrageenan) and salt.
Storage Conditions
- Store at -18°C. Once thawed, do not refreeze.
- Shelf life: 18 months.
Production Process
The mixture is prepared and all the ingredients are incorporated. It is then pasteurised at 85°C for 45 minutes, rapidly cooled to 4°C and left to mature for approximately 24 hours at 4°C.
The mixture is then churned and frozen in the ice cream machine, reaching an exit temperature of approximately -8°C, and is subsequently packaged. The product is then blast-frozen and stored in frozen storage chambers at -25°C until sale.
Nutritional information
Nutritional value per 100 ml.
| Energy value | 541 kj / 129 kcal |
| Fats of which Saturated |
0.0 gr 0.0 gr |
| Carbohydrates of which Sugars |
32 gr 32 gr |
| Proteins | 0.3 gr |
| Salt | 0.05 gr |