Citrus fruits and vegetables
Artisanal Citrus Fruit & Vegetable ice cream: fresh and surprising, with natural acidity and distinctive Mediterranean vegetable notes.
Format: 2.5 litres
- Apio
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Home delivery
service -
Pick-up
service -
Secure payment
gateway
More information
Ingredients
Orange juice 30%, carrot 29%, glucose, sucrose, lemon juice, water, celery; emulsifier: locust bean gum, gelatine, pectin and carrageenan; salt.
Storage Conditions
- Store at -18°C. Once thawed, do not refreeze.
- Shelf life: 18 months.
Production Process
The mixture is prepared and all the ingredients are incorporated. It is then pasteurised at 65°C for 45 minutes, rapidly cooled to 4°C and left to mature for approximately 12 hours at 4°C.
The mixture is then churned and frozen in the ice cream machine, reaching an exit temperature of approximately -8°C, and is subsequently packaged. The product is then blast-frozen and stored in frozen storage chambers at -25°C until sale.
Nutritional information
Nutritional value per 100 ml.
| Energy value | 571 kj/136 Kcal |
| Fats of which Saturated |
0.1 gr 0.0 gr |
| Carbohydrates of which Sugars |
33 gr 31 gr |
| Proteins | 0.6 gr |
| Salt | 0.06 gr |