Lemongrass
Artisanal Lemon Verbena ice cream: fresh and aromatic, with delicate citrus notes and a clean, refreshing finish.
Format: 2.5 litres
-
Home delivery
service -
Pick-up
service -
Secure payment
gateway
More information
Ingredients
Lemon verbena infusion 2%, caramelised fresh MILK, sugar, fresh CREAM, glucose, skimmed MILK powder, condensed MILK, dextrose; emulsifier: mono- and diglycerides of fatty acids; thickeners: locust bean gum, sodium alginate, guar gum and carrageenan.
Storage Conditions
- Store at -18°C. Once thawed, do not refreeze.
- Shelf life: 18 months.
Production Process
The mixture is prepared and all the ingredients are incorporated. It is then pasteurised at 85°C, rapidly cooled to 4°C and left to mature for approximately 12 hours at 4°C.
The mixture is then churned and frozen in the ice cream machine, reaching an exit temperature of approximately -8°C, and is subsequently packaged. The product is then blast-frozen and stored in frozen storage chambers at -25°C until sale.
Nutritional information
Nutritional value per 100 ml.
| Energy value | 804 kj/ 182 kcal |
| Fats of which Saturated |
7.5 gr 5.0 gr |
| Carbohydrates of which Sugars |
25 gr 3.0 gr |
| Proteins | 0.1 gr |
| Salt | 0.0 gr |