Piquillo pepper
Artisanal Piquillo Pepper Sorbet: naturally sweet, with a subtle smoky note and a surprisingly fresh vegetal character.
Format: 2.5 litres
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Ingredients
Roasted piquillo pepper 40%, water, inulin, dehydrated glucose 38 DE, dextrose, sucrose, olive oil and Cremodan; emulsifiers: locust bean gum, gelatine, pectin and carrageenan.
Storage Conditions
- Store at -18°C. Once thawed, do not refreeze.
- Shelf life: 18 months.
Production Process
The mixture is prepared and all the ingredients are incorporated. It is then pasteurised at 65°C for 45 minutes, rapidly cooled to 4°C and left to mature for approximately 12 hours at 4°C.
The mixture is then churned and frozen in the ice cream machine, reaching an exit temperature of approximately -8°C, and is subsequently packaged. The product is then blast-frozen and stored in frozen storage chambers at -25°C until sale.
Nutritional information
Nutritional value per 100 ml.
| Energy value | 581 kj / 138 kcal |
| Fats of which Saturated |
2.6 gr 0.4 gr |
| Carbohydrates of which Sugars |
29 gr 27 gr |
| Proteins | 0.1 gr |
| Salt | 0.29 gr |