Sicilian Pistachio
Artisanal Sicilian Pistachio ice cream: pure Mediterranean pistachio, creamy and intense, with an elegant roasted finish.
Format: 2.5 litres
- Lácteos
- Frutos de cáscara
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Home delivery
service -
Pick-up
service -
Secure payment
gateway
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Ingredients
Water, sugar, skimmed MILK powder, selected PISTACHIOS 10%, colourings (E100–E141), fructose, liquid CREAM, dextrose; emulsifier: mono- and diglycerides of fatty acids; thickeners: locust bean gum, sodium alginate, guar gum and carrageenan.
Storage Conditions
- Store at -18°C. Once thawed, do not refreeze.
- Shelf life: 18 months.
Production Process
The mixture is prepared and all the ingredients are incorporated. It is then pasteurised at 85°C for 45 minutes, rapidly cooled to 4°C and left to mature for approximately 24 hours at 4°C.
The mixture is then churned and frozen in the ice cream machine, reaching an exit temperature of approximately -8°C, and is subsequently packaged. The product is then blast-frozen and stored in frozen storage chambers at -25°C until sale.
Nutritional information
Nutritional value per 100 ml.
| Energy value | 838 kj / 200 kcal |
| Fats of which Saturated |
7.3 gr 2.6 gr |
| Carbohydrates of which Sugars |
26 gr 25 gr |
| Proteins | 5.3 gr |
| Salt | 0.15 gr |