Matcha Tea
Matcha Tea Sorbet: fresh and light, with the intense flavour of Japanese matcha, delicate vegetal notes and an elegant bitterness that perfectly balances the sweetness.
Format: 2.5 litres
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Ingredients
Water, glucose, matcha tea 3%, sucrose, natural lemon juice, inulin, dextrose; emulsifier: locust bean gum, gelatine, pectin and carrageenan.
Storage Conditions
- Store at -18°C. Once thawed, do not refreeze.
- Shelf life: 18 months.
Production Process
The mixture is prepared and all the ingredients are incorporated. It is then pasteurised at 65°C, rapidly cooled to 4°C and left to mature for approximately 12 hours at 4°C.
The mixture is then churned and frozen in the ice cream machine, reaching an exit temperature of approximately -8°C, and is subsequently packaged. The product is then blast-frozen and stored in frozen storage chambers at -25°C until sale.
Nutritional information
Nutritional value per 100 ml.
| Energy value | 515 Kj / 122 kcal |
| Fats of which Saturated |
0.0 gr 0.0 gr |
| Carbohydrates of which Sugars |
30 gr 29 gr |
| Proteins | 0.6 gr |
| Salt | 0.01 gr |