Extra virgin olive oil

More information

Ingredients

Water, dextrose, MILK powder 1%, sucrose, salt, extra virgin olive oil 15%, glucose and Cremosan SE 30 (mono- and diglycerides of fatty acids; thickeners: locust bean gum, sodium alginate, guar gum and carrageenan).

Storage Conditions

• Store at -18°C. Once thawed, do not refreeze.
• Shelf life: 18 months.

Production Process

The mixture is prepared and all the ingredients are incorporated. It is then pasteurised at 85°C for 45 minutes, rapidly cooled to 4°C and left to mature for approximately 24 hours at 4°C.

The mixture is then churned and frozen in the ice cream machine, reaching an exit temperature of approximately -8°C, and is subsequently packaged. The product is then blast-frozen and stored in frozen storage chambers at -25°C until sale.

Nutritional information

Nutritional value per 100 ml.