Catalan cream
Artisanal Crema Catalana ice cream: a creamy base of milk, cream and egg yolk, infused with lemon and cinnamon and finished with toasted caramel.
Format: 5.5 litres
- Gluten
- Huevos
- Soja
- Lácteos
- Frutos de cáscara
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Home delivery
service -
Pick-up
service -
Secure payment
gateway
More information
Ingredients
Water, sugar, EGG YOLK 9%, SKIMMED MILK POWDER, CREAM, dextrose, lemon peel, cinnamon stick, caramelised sugar; emulsifier: mono- and diglycerides of fatty acids; thickeners: locust bean gum, sodium alginate, guar gum and carrageenan.
Storage Conditions
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Store at -18°C. Once thawed, do not refreeze.
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Shelf life: 18 months.
Production Process
The mixture is prepared and all the ingredients are incorporated. It is then pasteurised at 85°C for 45 minutes, rapidly cooled to 4°C and left to mature for approximately 24 hours at 4°C.
The mixture is then churned and frozen in the ice cream machine, reaching an exit temperature of approximately -8°C, and is subsequently packaged. The product is then blast-frozen and stored in frozen storage chambers at -25°C until sale.
Nutritional information
Nutritional value per 100 ml.
| Energy value | 727 kj/ 173 Kcal |
| Fats of which Saturated |
7.5 gr 3.7 gr |
| Carbohydrates of which Sugars |
31 gr 29 gr |
| Proteins | 3.2 gr |
| Salt | 0.06 gr |