Argentine Dulce de Leche
Artisanal Argentinian Dulce de Leche ice cream: creamy and caramelised, with the rich, authentic flavour of this classic Argentinian favourite.
Format: 2.5 litres
- Lácteos
-
Home delivery
service -
Pick-up
service -
Secure payment
gateway
More information
Ingredients
Water, Argentinian dulce de leche 22% (sugar, dextrose, acidity regulator: E500ii), sugar, fresh CREAM, skimmed MILK powder, dextrose; emulsifier: mono- and diglycerides of fatty acids; thickeners: locust bean gum, sodium alginate, guar gum and carrageenan.
Storage Conditions
- Store at -18°C. Once thawed, do not refreeze.
- Shelf life: 18 months.
Production Process
The mixture is prepared and all the ingredients are incorporated. It is then pasteurised at 85°C for 45 minutes, rapidly cooled to 4°C and left to mature for approximately 24 hours at 4°C.
The mixture is then churned and frozen in the ice cream machine, reaching an exit temperature of approximately -8°C, and is subsequently packaged. The product is then blast-frozen and stored in frozen storage chambers at -25°C until sale.
Nutritional information
Nutritional value per 100 ml.
| Energy value | 796 kj / 190 kcal |
| Fats of which Saturated |
7.5 gr 5.0 gr |
| Carbohydrates of which Sugars |
28 gr 28 gr |
| Proteins | 3.4 gr |
| Salt | 0.09 gr |