Meringue milk
Leche Merengada ice cream in a 0.5 L tub: the classic combination of lemon and cinnamon, extra creamy and perfect for enjoying at home.
Format: 0.5 litres
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Ingredients
Fresh whole MILK 55%, sugar, fresh CREAM, skimmed MILK powder, dextrose, lemon peel, cinnamon sticks, ground cinnamon; emulsifier: mono- and diglycerides of fatty acids; thickeners: locust bean gum, sodium alginate, guar gum and carrageenan.
Storage Conditions
- Store at -18°C. Once thawed, do not refreeze.
- Shelf life: 18 months.
Production Process
The mixture is prepared and all the ingredients are incorporated. It is then pasteurised at 85°C for 45 minutes, rapidly cooled to 4°C and left to mature for approximately 24 hours at 4°C.
The mixture is then churned and frozen in the ice cream machine, reaching an exit temperature of approximately -8°C, and is subsequently packaged. The product is then blast-frozen and stored in frozen storage chambers at -25°C until sale.
Nutritional information
Nutritional value per 100 ml.
| Energy value | 1284 Kj / 307 kcal |
| Fats of which Saturated |
9.0 gr 6.0 gr |
| Carbohydrates of which Sugars |
26 gr 23 gr |
| Proteins | 3.3 gr |
| Salt | 0.20 gr |