Lemon and Ginger

More information

Ingredients

Water, glucose, sucrose, lemon juice 10%, ginger 1%, inulin, dextrose, salt; emulsifier: locust bean gum, gelatine, pectin and carrageenan.

Storage Conditions

• Store at -18°C. Once thawed, do not refreeze.
• Shelf life: 12 months.

Production Process

The mixture is prepared and all the ingredients are incorporated. It is then pasteurised at 85°C for 45 minutes, rapidly cooled to 4°C and left to mature for approximately 24 hours at 4°C.

The mixture is then churned and frozen in the ice cream machine, reaching an exit temperature of approximately -8°C, and is subsequently packaged. The product is then blast-frozen and stored in frozen storage chambers at -25°C until sale.

Nutritional information

Nutritional value per 100 ml.