Mantecada de Astorga y Orujo

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Ingredients

Water, sucrose, MILK powder, BUTTER, sobao (WHEAT flour, sucrose, EGG, sunflower oil, coconut fat, glucose, fructose, sorbitol, dextrose, BUTTER, sodium carbonate, diphosphates, flavourings, E202 and salt; may contain traces of NUTS, SOYA and SESAME), EGG yolk, glucose, white orujo; emulsifier: mono- and diglycerides of fatty acids; thickeners: locust bean gum, sodium alginate, guar gum and carrageenan.

Storage Conditions

• Store at -18°C. Once thawed, do not refreeze.
• Shelf life: 18 months.

Production Process

The mixture is prepared and all the ingredients are incorporated. It is then pasteurised at 85°C for 45 minutes, rapidly cooled to 4°C and left to mature for approximately 24 hours at 4°C.

The mixture is then churned and frozen in the ice cream machine, reaching an exit temperature of approximately -8°C, and is subsequently packaged. The product is then blast-frozen and stored in frozen storage chambers at -25°C until sale.

Nutritional information

Nutritional value per 100 ml.

Energy value	927 kj / 221 kcal
Fats of which Saturated	9.8 gr 5.7 gr
Carbohydrates of which Sugars	26 gr 26 gr
Proteins	3.6 gr
Salt	0.17 gr