Blood orange
Artisanal Blood Orange Sorbet: refreshing and aromatic, with that distinctive Mediterranean character.
Format: 2.5 litres
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Ingredients
Natural Sanguinelli blood orange juice 71%, sugar, glucose; emulsifier: E471 mono- and diglycerides of fatty acids; E410 locust bean gum, E461 methylcellulose, E407 carrageenan, E440 pectin; dispersing agent: sugar.
Storage Conditions
- Store at -18°C. Once thawed, do not refreeze.
- Shelf life: 18 months.
Production Process
The mixture is prepared and all the ingredients are incorporated. It is then pasteurised at 65°C for 45 minutes, rapidly cooled to 4°C and left to mature for approximately 12 hours at 4°C.
The mixture is then churned and frozen in the ice cream machine, reaching an exit temperature of approximately -8°C, and is subsequently packaged. The product is then blast-frozen and stored in frozen storage chambers at -25°C until sale.
Nutritional information
Nutritional value per 100 ml.
| Energy value | 482 kj / 157 kcal |
| Fats of which Saturated |
1.5 gr 0.2 gr |
| Carbohydrates of which Sugars |
33 gr 32 gr |
| Proteins | 2.8 gr |
| Salt | 0.0 gr |