Argentine Dulce de Leche (copia)

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Ingredients

Natural Canary Islands banana 30%, water, dulce de leche swirl (DULCE DE LECHE and CREAM 35%), CREAM, sucrose, skimmed MILK powder, dehydrated glucose, dextrose; emulsifier: mono- and diglycerides of fatty acids; thickeners: locust bean gum, sodium alginate, guar gum and carrageenan; flavouring P01018 and food colouring.

Storage Conditions

• Store at -18°C. Once thawed, do not refreeze.
• Shelf life: 18 months.

Production Process

The mixture is prepared and all the ingredients are incorporated. It is then pasteurised at 85°C for 45 minutes, rapidly cooled to 4°C and left to mature for approximately 24 hours at 4°C.

The mixture is then churned and frozen in the ice cream machine, reaching an exit temperature of approximately -8°C, and is subsequently packaged. The product is then blast-frozen and stored in frozen storage chambers at -25°C until sale.

Nutritional information

Nutritional value per 100 ml.