Mascarpone cheese
Artisanal Mascarpone Cheese ice cream: smooth and exceptionally creamy, with an elegant, delicately sweet dairy note.
Format: 2.5 litres
- Lácteos
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Home delivery
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Pick-up
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Ingredients
Water, MASCARPONE CHEESE 30%, sugar, pasteurised cow’s MILK, microbial rennet, lactic cultures, starch (tapioca), salt, skimmed MILK powder, dextrose, fructose; emulsifier: mono- and diglycerides of fatty acids; thickeners: locust bean gum, sodium alginate, guar gum and carrageenan.
Storage Conditions
- Store at -18°C. Once thawed, do not refreeze.
- Shelf life: 18 months.
Production Process
The mixture is prepared and all the ingredients are incorporated. It is then pasteurised at 85°C, rapidly cooled to 4°C and left to mature for approximately 12 hours at 4°C.
The mixture is then churned and frozen in the ice cream machine, reaching an exit temperature of approximately -8°C, and is subsequently packaged. The product is then blast-frozen and stored in frozen storage chambers at -25°C until sale.
Nutritional information
Nutritional value per 100 ml.
| Energy value | 833 kj / 198 kcal |
| Fats of which Saturated |
10.0 gr 7.3 gr |
| Carbohydrates of which Sugars |
24 gr 24 gr |
| Proteins | 3.0 gr |
| Salt | 0.13 gr |