Rosemary and Honey
Artisanal Rosemary & Honey Sorbet: fresh and herbal, with Mediterranean rosemary aromas and the warm, rounded sweetness of honey, finishing clean with a delicate balsamic note.
Format: 2.5 litres
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Ingredients
Rosemary infusion 46%, sugar, skimmed MILK powder, fresh CREAM, rosemary honey 8%, glucose; emulsifier: mono- and diglycerides of fatty acids; thickeners: locust bean gum, sodium alginate, guar gum and carrageenan.
Storage Conditions
- Store at -18°C. Once thawed, do not refreeze.
- Shelf life: 18 months.
Production Process
The mixture is prepared and all the ingredients are incorporated. It is then pasteurised at 85°C, rapidly cooled to 4°C and left to mature for approximately 12 hours at 4°C.
The mixture is then churned and frozen in the ice cream machine, reaching an exit temperature of approximately -8°C, and is subsequently packaged. The product is then blast-frozen and stored in frozen storage chambers at -25°C until sale.
Nutritional information
Nutritional value per 100 ml.
| Energy value | 784 kj / 187 kcal |
| Fats of which Saturated |
5.3 gr 0.3 gr |
| Carbohydrates of which Sugars |
39 gr 24 gr |
| Proteins | 3.3 gr |
| Salt | 0.00 gr |