Lemon and basil sorbet
Lemon & Basil Sorbet: refreshing and citrusy, with the fresh herbal aroma of basil and a distinctly Mediterranean finish. A convenient format, perfect for enjoying at home.
Format: 0.5 litres
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Ingredients
Water, sugar, natural lemon juice 18%, Emulif, dextrose, glucose, inulin, basil 8%; emulsifier: locust bean gum, gelatine, pectin and carrageenan.
Storage Conditions
- Store at -18°C. Once thawed, do not refreeze.
- Shelf life: 18 months.
Production Process
The mixture is prepared and all the ingredients are incorporated. It is then pasteurised at 65°C for 45 minutes, rapidly cooled to 4°C and left to mature for approximately 12 hours at 4°C.
The mixture is then churned and frozen in the ice cream machine, reaching an exit temperature of approximately -8°C, and is subsequently packaged. The product is then blast-frozen and stored in frozen storage chambers at -25°C until sale.
Nutritional information
Nutritional value per 100 ml.
| Energy value | 542 kj / 129 kcal |
| Fats of which Saturated |
0.0 gr 0.0 gr |
| Carbohydrates of which Sugars |
31 gr 30 gr |
| Proteins | 0.2 gr |
| Salt | 0.01 gr |