Tutti Frutti
Artisanal Tutti Frutti ice cream: a vibrant blend of assorted fruits, with a sweet and refreshing flavour, citrus notes and the classic character of a traditional fruit salad.
Format: 5.5 litres
- Huevos
- Lácteos
-
Home delivery
service -
Pick-up
service -
Secure payment
gateway
More information
Ingredients
Water, sugar, EGG YOLK 12%, skimmed MILK powder, fresh CREAM, dextrose, lemon peel, natural blood orange gel, natural lemon gel; emulsifier: mono- and diglycerides of fatty acids; thickeners: locust bean gum, sodium alginate, guar gum and carrageenan.
Storage Conditions
- Store at -18°C. Once thawed, do not refreeze.
- Shelf life: 18 months.
Production Process
The mixture is prepared and all the ingredients are incorporated. It is then pasteurised at 85°C for 45 minutes, rapidly cooled to 4°C and left to mature for approximately 24 hours at 4°C.
The mixture is then churned and frozen in the ice cream machine, reaching an exit temperature of approximately -8°C, and is subsequently packaged. The product is then blast-frozen and stored in frozen storage chambers at -25°C until sale.
Nutritional information
Nutritional value per 100 ml.
| Energy value | 879 kj / 210 kcal |
| Fats of which Saturated |
8.5 gr 4.5 gr |
| Carbohydrates of which Sugars |
30 gr 29 gr |
| Proteins | 3.6 gr |
| Salt | 0.09 gr |