Celery and Lime

More information

Ingredients

Water, MILK 1%, CREAM 35%, glucose, sucrose, dextrose, celery, lime zest, lemon juice, emulsifier: mono and diglycerides of fatty acids, thickeners: locust bean gum, sodium alginate, guar gum, carrageenan.

 

Storage conditions

• Store at -18º. Once thawed, do not freeze again.
• Shelf life 12 months

 

Production process

The mixture is prepared and all the ingredients are incorporated. A pasteurization process is applied at 85ºC for 45 minutes. It is quickly cooled to 4ªC and left to mature for approximately 24 hours at 4ºC. It is then frozen in the churn where it comes out of the machine at approximately –8ºC and is packaged. It is frozen in the blast chiller and kept in the freezing chambers at -25ºC until sold.

Nutritional information

Nutritional value per 100 ml.

Energy value	123 Kcal./ 515 kj
Fats of which Saturated	2,9 g 2 g
Carbohydrates of which Sugars	23 g 23 g
Proteins	1,1 g
Salt	0,02 g