Pumpkin with chocolate

More information

Nutrition information

Nutritional value per 100 ml.

Energy Value: 849 Kj /203 Kcal. Proteins: 3.5 g. Carbohydrates:27 g (of which Sugars: 25 g). Fats:9.1 g (of which Saturated: 6.0 g). Salt: 0.23

 

Ingredients

Baked pumpkin, water, sugar, skimmed MILK powder, fresh CREAM, dextrose, (chocolate decoration: cocoa paste sugar, cocoa butter, fat LACTEA, emulsifier, SOY lecithin, vanilla aroma, cocoa) emulsifier: mono and diglycerides of fatty acids, thickeners: locust bean gum, sodium alginate, guar gum, carrageenan.

 

Storage conditions

• Store at -18º. Once thawed, do not freeze again.
• Shelf life: 12 months
  

 

Preparation process

Prepare the mixture and add all the ingredients. A pasteurization process is applied at 85ºC for 45 minutes. It is quickly cooled to 4ºC and left to mature for approximately 24 hours at 4ºC. It is then frozen in the butter churn where it comes out of the machine at approximately –8ºC and is packaged. It is frozen in the chiller and kept in the freezing chambers at -25ºC until sold.