70% Grand Cru Chocolate

Artisanal 70% Grand Cru Chocolate ice cream: with the deep, intense flavour of cocoa, an ultra-creamy texture and an elegant character.

Format: 2.5 litres

Soja
Lácteos

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31,74€ VAT included

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Ingredients

Water, SKIMMED MILK POWDER, chocolate coating 0.2% (cocoa beans, sugar, emulsifier: SOYA lecithin (E322), natural vanilla extract), sugar, fresh CREAM, dextrose, fructose, cocoa 11%, emulsifier: mono- and diglycerides of fatty acids (E471), thickeners: locust bean gum (E410), sodium alginate (E401), guar gum (E412), carrageenan (E407).

Storage Conditions

Store at -18°C. Once thawed, do not refreeze.
Shelf life: 18 months.

Production Process

The mixture is prepared and all the ingredients are incorporated. It is then pasteurised at 85°C for 45 minutes, rapidly cooled to 4°C and left to mature for approximately 24 hours at 4°C.

The mixture is then churned and frozen in the ice cream machine, reaching an exit temperature of approximately -8°C, and is subsequently packaged. The product is then blast-frozen and stored in frozen storage chambers at -25°C until sale.

Nutritional information

Nutritional value per 100 ml.

Energy value	830 kj/198 kcal
Fats of which Saturated	8.1 gr 5.2 gr
Carbohydrates of which Sugars	26 gr 25 gr
Proteins	4.7 gr
Salt	0.15 gr