Maria Cookie Cream
Artisanal María Biscuit ice cream: smooth and exceptionally creamy, with the comforting flavour of biscuits freshly dipped in milk.
Format: 5.5 litres
- Gluten
- Huevos
- Soja
- Lácteos
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Home delivery
service -
Pick-up
service -
Secure payment
gateway
More information
Ingredients
Water, María biscuits 10% (WHEAT FLOUR, vegetable fat, sugar, glucose-fructose syrup, raising agents: sodium bicarbonate and ammonium bicarbonate, salt, WHEY powder 0.3%, antioxidant: sodium metabisulphite, emulsifier: SOYA lecithin), skimmed MILK powder, sugar, BUTTER, fructose, María biscuit paste; emulsifier: mono- and diglycerides of fatty acids; thickeners: locust bean gum, sodium alginate, guar gum and carrageenan.
Storage Conditions
- Store at -18°C. Once thawed, do not refreeze.
- Shelf life: 18 months.
Production Process
The mixture is prepared and all the ingredients are incorporated. It is then pasteurised at 85°C for 45 minutes, rapidly cooled to 4°C and left to mature for approximately 24 hours at 4°C.
The mixture is then churned and frozen in the ice cream machine, reaching an exit temperature of approximately -8°C, and is subsequently packaged. The product is then blast-frozen and stored in frozen storage chambers at -25°C until sale.
Nutritional information
Nutritional value per 100 ml.
| Energy value | 419 kj/100 Kcal |
| Fats of which Saturated |
9.9 gr 5.6 gr |
| Carbohydrates of which Sugars |
27 gr 16 gr |
| Proteins | 4.0 gr |
| Salt | 0.24 gr |