Horchata and Fartons

More information

Ingredients

Horchata 14%, water, sucrose, dextrose, MILK powder, coconut fat, MILK protein; emulsifier: mono- and diglycerides of fatty acids; thickeners: locust bean gum, sodium alginate, guar gum and carrageenan; horchata syrup (horchata and sugar). Fartons 8% (WHEAT flour, water, sugar, sunflower oil, pasteurised EGG, yeast, sourdough [WHEAT flour], emulsifiers: mono- and diglycerides of fatty acids, salt, EGG albumen).

May contain traces of MILK, NUTS, PEANUTS, SOYA and MUSTARD.

Storage Conditions

• Store at -18°C. Once thawed, do not refreeze.
• Shelf life: 18 months.

Production Process

The mixture is prepared and all the ingredients are incorporated. It is then pasteurised at 85°C for 45 minutes, rapidly cooled to 4°C and left to mature for approximately 24 hours at 4°C.

The mixture is then churned and frozen in the ice cream machine, reaching an exit temperature of approximately -8°C, and is subsequently packaged. The product is then blast-frozen and stored in frozen storage chambers at -25°C until sale.

Nutritional information

Nutritional value per 100 ml.