Parmesan
Artisanal Aged Parmesan ice cream: rich and creamy, slightly salty, with subtle nutty and umami notes. Created for pairing and for enhancing both desserts and savoury dishes.
Format: 2.5 litres
- Lácteos
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Home delivery
service -
Pick-up
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Secure payment
gateway
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Ingredients
Water, PARMESAN CHEESE 18%, dextrose, sucrose, glucose, extra virgin olive oil, skimmed MILK powder, fructose, salt; emulsifier: mono- and diglycerides of fatty acids; thickeners: locust bean gum, sodium alginate, guar gum and carrageenan.
Storage Conditions
- Store at -18°C. Once thawed, do not refreeze.
- Shelf life: 18 months.
Production Process
The mixture is prepared and all the ingredients are incorporated. It is then pasteurised at 85°C for 45 minutes, rapidly cooled to 4°C and left to mature for approximately 24 hours at 4°C.
The mixture is then churned and frozen in the ice cream machine, reaching an exit temperature of approximately -8°C, and is subsequently packaged. The product is then blast-frozen and stored in frozen storage chambers at -25°C until sale.
Nutritional information
Nutritional value per 100 ml.
| Energy value | 773 kj / 184 kcal |
| Fats of which Saturated |
7.4 gr 4.0 gr |
| Carbohydrates of which Sugars |
21 gr 21 gr |
| Proteins | 7.8 gr |
| Salt | 1.02 gr |