Chocolate with Hazelnut (Rocher) (copia)
Artisanal Raffaello ice cream: creamy coconut with white chocolate and almond, inspired by the iconic confection. Delicately sweet, refined and wonderfully aromatic.
Format: 5.5 litres
- Soja
- Lácteos
- Frutos de cáscara
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Home delivery
service -
Pick-up
service -
Secure payment
gateway
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Ingredients
Water, white chocolate swirl 6% (sucrose, sunflower oil, skimmed MILK, HAZELNUT, coconut, SOYA, dextrose), sucrose, MILK powder, coconut, swirl, sucrose, skimmed MILK, coconut milk, ALMOND paste, dextrose; emulsifier: mono- and diglycerides of fatty acids; thickeners: locust bean gum, sodium alginate, guar gum and carrageenan.
Storage Conditions
- Store at -18°C. Once thawed, do not refreeze.
- Shelf life: 18 months.
Production Process
The mixture is prepared and all the ingredients are incorporated. It is then pasteurised at 85°C for 45 minutes, rapidly cooled to 4°C and left to mature for approximately 24 hours at 4°C.
The mixture is then churned and frozen in the ice cream machine, reaching an exit temperature of approximately -8°C, and is subsequently packaged. The product is then blast-frozen and stored in frozen storage chambers at -25°C until sale.
Nutritional information
Nutritional value per 100 ml.
| Energy value | 657 Kj / 157 kcal |
| Fats of which Saturated |
6.0 gr 5.0 gr |
| Carbohydrates of which Sugars |
24 gr 23 gr |
| Proteins | 3.3 gr |
| Salt | 0.13 gr |