Tomato and Avoe
Tomato & Extra Virgin Olive Oil Sorbet: creamy and distinctly Mediterranean, with the flavour of ripe tomato enhanced by extra virgin olive oil, adding fruity notes, smoothness and an elegant green finish.
Format: 2.5 litres
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Ingredients
Premium selected natural tomatoes 50%, water, sugar, extra virgin olive oil, glucose, maltodextrin, dextrose; emulsifier: locust bean gum, gelatine, pectin and carrageenan.
Storage Conditions
- Store at -18°C. Once thawed, do not refreeze.
- Shelf life: 18 months.
Production Process
The mixture is prepared and all the ingredients are incorporated. It is then pasteurised at 85°C for 45 minutes, rapidly cooled to 4°C and left to mature for approximately 24 hours at 4°C.
The mixture is then churned and frozen in the ice cream machine, reaching an exit temperature of approximately -8°C, and is subsequently packaged. The product is then blast-frozen and stored in frozen storage chambers at -25°C until sale.
Nutritional information
Nutritional value per 100 ml.
| Energy value | 654 kj / 156 kcal |
| Fats of which Saturated |
5.0 gr 0.8 gr |
| Carbohydrates of which Sugars |
28 gr 27 gr |
| Proteins | 0.5 gr |
| Salt | 0.04 gr |