Madagascar Bourbon Vanilla
Artisanal Organic Madagascar Bourbon Vanilla ice cream: made with natural extract from vanilla pods, with a warm, enveloping aroma and an exceptionally creamy base. Perfect for enjoying at home.
Format: 0.5 litres
- Lácteos
-
Home delivery
service -
Pick-up
service -
Secure payment
gateway
More information
Ingredients
Fresh whole MILK, Madagascar Bourbon vanilla 2%, sugar, fresh CREAM, skimmed MILK powder, dextrose; emulsifier: mono- and diglycerides of fatty acids; thickeners: locust bean gum, sodium alginate, guar gum and carrageenan.
Storage Conditions
- Store at -18°C. Once thawed, do not refreeze.
- Shelf life: 18 months.
Production Process
The mixture is prepared and all the ingredients are incorporated. It is then pasteurised at 85°C for 45 minutes, rapidly cooled to 4°C and left to mature for approximately 24 hours at 4°C.
The mixture is then churned and frozen in the ice cream machine, reaching an exit temperature of approximately -8°C, and is subsequently packaged. The product is then blast-frozen and stored in frozen storage chambers at -25°C until sale.
Nutritional information
Nutritional value per 100 ml.
| Energy value | 306 Kcal / 1280 kcal |
| Fats of which Saturated |
8.0 gr 5.0 gr |
| Carbohydrates of which Sugars |
27 gr 24 gr |
| Proteins | 3.3 gr |
| Salt | 0.20 gr |