Ice cream
The process of making the ice creams is artisanal, leaving intact the essence and flavor that characterizes Helados Artesanos Palacio.
-1734005334.jpg)
Argentine dulce de leche
Baked apple
Cafe Ristretto
Catalan cream
Ceylon cinnamon
Chocolate and hazelnut
Cloud
Extra virgin olive oil
Fleur de sel candy
Fresh yogurt with red fruits
Glacé brown chestnut
Goat cheese
Grand Cru Chocolate
Horchata and Fartons
Kindergarten Good
Kit Kat
-1734005452.jpg)
Kit Kat (copia)
Lemon and basil sorbet
Malaga with Raisins
Mango sorbet
Mantecada de Astorga y Orujo
Mascarpone cheese
Meringue milk
Mint & Chocolate Infusion
Mustard
Nougat
Oreo cookie
Parmesan
Pistachio
Pumpkin with chocolate
Pure white chocolate aroma
Rosemary and Honey
Stracciatella
Strawberry without sugar
sugar free chocolate
sugarfree
Tiramisu
Tutti Frutti
Unsweetened Merengue Milk
Made from a meticulous selection of raw materials from the earth
Unlike sorbets, artisanal frozen cream is made with dairy products which impact the final creaminess of the product.
We have numerous flavors although if you do not find the flavor you need, Helados Palacio offers you the possibility of making it upon request, starting from 10l. The formats we have for ice cream parlors and restaurants are 2.5 l, 5.5 liters or 8.5 liters. Also focused on catering services we have ice cream balls and quenelles of all flavors, previously prepared, available in boxes of 40 units.
If you are interested in our artisanal ice creams, contact customer service or learn about all the Helados Palacio products in detail in the 2018 ice cream catalogue.